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Olibanum Gum

Gum olibanum is the dry exudate obtained from the stems and branches of Boswellia papyrfera. It consists mainly of salts of an acidic arabino-galactan protein complex. Gum olibanum is a greenish-yellow solid in the form o f irregular nodules and fragments which on pressing form a slightly plastic mass. Gum olibanum has a characteristic pleasant odour and bitter taste. It may contain extraneous materials such as sand and pieces of bark. It is used as a fixative for perfumes, in soap Uses manufacture, in folkloric medicine, an incense in holly places and as an insecticide.

OriginParticles SizePackingWeightCapacity per ContainerQualityAvailability   
Sudan(1ST GRADE) :Starting from 4mm To 10mm
(2nd Grade) :Starting from 3.5mm To 4mm
(3rd Grade) :Starting from 2.5mm To 3mm
(4th Grade) :Particles different sizes sticked to tree bark
P.P Bag
Paper Bags
50 kg20 FT:17 TONS
40 FT: 28 TONS
Grade: A
Grade: B
Organic
Conventional
EU Standards
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During recent decades there has been an increasing focus on the environmental impact of farming. Also, organic farming has gained increasing interest as an environmentally friendly production system. 

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