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Cumin seed is used as a spice for its distinctive flavour and aroma. … In South Asian cooking it is often combined with coriander seeds in a powdered mixture called dhanajeera. Cumin can be used ground or as whole seeds.
| Botanical Name | Color | Packing | Weight | Capacity per Container | Quality | Availability |
|---|---|---|---|---|---|---|
| Cuminumcyminum | Brown | P.P Bag Paper Bags | 10 kg, 25 kg | 20 FT:13 TONS 40 FT: 26 TONS | Grade: A Grade: B | Organic Conventional EU Standards |
