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Onion

The onion is an herbaceous biennial in the family Liliaceae grown for its edible bulb. The stem of the plant is a flattened disc at the base. The onion plant produces pink or white flowers clustered on stalks. Onions that remain in the ground and are not harvested until they have matured into a larger round onion with dried leaves. This onion is often served on or with meats, poultry, and fish. Common dry onions include brown, red, white onion It has many medicinal benefits.

Botanical NamePackingWeightCapacity per ContainerQualityAvailability   
Allium cepaP.P Bag
Paper Bags
14 kg20 FT:9 TONS
40 FT: 21 TONS
Grade: A
Grade: B
Organic
Conventional
EU Standards
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During recent decades there has been an increasing focus on the environmental impact of farming. Also, organic farming has gained increasing interest as an environmentally friendly production system. 

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